Làm thử Đề kiểm tra cuối học kì 2 · Tiếng Anh 10 · Đề 084

Mark the letter A, B, C, or D to indicate the word whose underlined part (shown in bold) differs from the other three in pronunciation in each of the following questions from 1 to 2.

Mark the letter A, B, C, or D to indicate the word whose underlined part (shown in bold) differs from the other three in pronunciation in each of the following questions from 1 to 2.

Mark the letter A, B, C, or D to indicate the word that differs from the other three in the position of primary stress in each of the following questions from 3 to 4.

Mark the letter A, B, C, or D to indicate the word that differs from the other three in the position of primary stress in each of the following questions from 3 to 4.

Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions from 5 to 14.

Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions from 5 to 14.

Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions from 5 to 14.

Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions from 5 to 14.

Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions from 5 to 14.

Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions from 5 to 14.

Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions from 5 to 14.

Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions from 5 to 14.

Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions from 5 to 14.

Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions from 5 to 14.

Read the following passage and mark the letter A, B, C, or D to indicate the correct word or phrase that best fits each of the numbered blanks from 15 to 19.

In my job as a restaurant manager, I'm always thinking about food waste. It's a huge problem in our industry. A lot of food is thrown away every day, from ingredients that aren't used to leftovers on customers' plates. One of the biggest challenges is predicting how many customers will come each day. If we prepare too much food, it goes to waste. (15) ____, if we prepare too little, we might run out of popular dishes.

Read the following passage and mark the letter A, B, C, or D to indicate the correct word or phrase that best fits each of the numbered blanks from 15 to 19.

In my job as a restaurant manager, I'm always thinking about food waste. It's a huge problem in our industry. A lot of food is thrown away every day, from ingredients that aren't used to leftovers on customers' plates. One of the biggest challenges is predicting how many customers will come each day. If we prepare too much food, it goes to waste. (15) ____, if we prepare too little, we might run out of popular dishes.

Read the following passage and mark the letter A, B, C, or D to indicate the correct word or phrase that best fits each of the numbered blanks from 15 to 19.

In my job as a restaurant manager, I'm always thinking about food waste. It's a huge problem in our industry. A lot of food is thrown away every day, from ingredients that aren't used to leftovers on customers' plates. One of the biggest challenges is predicting how many customers will come each day. If we prepare too much food, it goes to waste. (15) ____, if we prepare too little, we might run out of popular dishes.

Read the following passage and mark the letter A, B, C, or D to indicate the correct word or phrase that best fits each of the numbered blanks from 15 to 19.

In my job as a restaurant manager, I'm always thinking about food waste. It's a huge problem in our industry. A lot of food is thrown away every day, from ingredients that aren't used to leftovers on customers' plates. One of the biggest challenges is predicting how many customers will come each day. If we prepare too much food, it goes to waste. (15) ____, if we prepare too little, we might run out of popular dishes.

Read the following passage and mark the letter A, B, C, or D to indicate the correct word or phrase that best fits each of the numbered blanks from 15 to 19.

In my job as a restaurant manager, I'm always thinking about food waste. It's a huge problem in our industry. A lot of food is thrown away every day, from ingredients that aren't used to leftovers on customers' plates. One of the biggest challenges is predicting how many customers will come each day. If we prepare too much food, it goes to waste. (15) ____, if we prepare too little, we might run out of popular dishes.

Read the following passage and decide whether each of the statements from 20 to 24 is True (T) or False (F).

Linh often felt tired at school. She would sit in class, her head heavy, struggling to focus on what the teacher was saying. One day, her English teacher, Ms. Hoa, noticed her yawning. After class, Ms. Hoa spoke to her gently. "Linh, are you getting enough sleep?"

Linh admitted that she often stayed up late, sometimes until 1 a.m., to finish her homework and study for tests. "I feel like there aren't enough hours in the day," she confessed.

Read the following passage and decide whether each of the statements from 20 to 24 is True (T) or False (F).

Linh often felt tired at school. She would sit in class, her head heavy, struggling to focus on what the teacher was saying. One day, her English teacher, Ms. Hoa, noticed her yawning. After class, Ms. Hoa spoke to her gently. "Linh, are you getting enough sleep?"

Linh admitted that she often stayed up late, sometimes until 1 a.m., to finish her homework and study for tests. "I feel like there aren't enough hours in the day," she confessed.

Read the following passage and decide whether each of the statements from 20 to 24 is True (T) or False (F).

Linh often felt tired at school. She would sit in class, her head heavy, struggling to focus on what the teacher was saying. One day, her English teacher, Ms. Hoa, noticed her yawning. After class, Ms. Hoa spoke to her gently. "Linh, are you getting enough sleep?"

Linh admitted that she often stayed up late, sometimes until 1 a.m., to finish her homework and study for tests. "I feel like there aren't enough hours in the day," she confessed.

Read the following passage and decide whether each of the statements from 20 to 24 is True (T) or False (F).

Linh often felt tired at school. She would sit in class, her head heavy, struggling to focus on what the teacher was saying. One day, her English teacher, Ms. Hoa, noticed her yawning. After class, Ms. Hoa spoke to her gently. "Linh, are you getting enough sleep?"

Linh admitted that she often stayed up late, sometimes until 1 a.m., to finish her homework and study for tests. "I feel like there aren't enough hours in the day," she confessed.

Read the following passage and decide whether each of the statements from 20 to 24 is True (T) or False (F).

Linh often felt tired at school. She would sit in class, her head heavy, struggling to focus on what the teacher was saying. One day, her English teacher, Ms. Hoa, noticed her yawning. After class, Ms. Hoa spoke to her gently. "Linh, are you getting enough sleep?"

Linh admitted that she often stayed up late, sometimes until 1 a.m., to finish her homework and study for tests. "I feel like there aren't enough hours in the day," she confessed.

Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 25 to 30.

As cities grow more crowded and the distance from farm to table increases, a new trend is taking root: urban farming. This practice involves growing food in and around cities, turning unused spaces into productive green areas. From rooftop gardens and balcony pots to large-scale vertical farms in warehouses, urban farming is changing how city dwellers think about their food.

One of the most significant benefits of urban farming is increased access to fresh, local produce. Food grown in the city travels a much shorter distance to reach the consumer, which means it is often fresher, more nutritious, and has a smaller carbon footprint compared to food transported from rural areas. This can be especially important in 'food deserts'—urban areas where residents lack access to affordable, healthy food options.

However, urban farming is not without its challenges. Finding suitable space in a dense city can be difficult and expensive. Soil contamination can be a concern in industrial areas, and setting up systems like hydroponics or vertical farms requires significant initial investment. Despite these obstacles, the movement continues to grow, driven by a desire for a more sustainable and resilient food system.

Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 25 to 30.

As cities grow more crowded and the distance from farm to table increases, a new trend is taking root: urban farming. This practice involves growing food in and around cities, turning unused spaces into productive green areas. From rooftop gardens and balcony pots to large-scale vertical farms in warehouses, urban farming is changing how city dwellers think about their food.

One of the most significant benefits of urban farming is increased access to fresh, local produce. Food grown in the city travels a much shorter distance to reach the consumer, which means it is often fresher, more nutritious, and has a smaller carbon footprint compared to food transported from rural areas. This can be especially important in 'food deserts'—urban areas where residents lack access to affordable, healthy food options.

However, urban farming is not without its challenges. Finding suitable space in a dense city can be difficult and expensive. Soil contamination can be a concern in industrial areas, and setting up systems like hydroponics or vertical farms requires significant initial investment. Despite these obstacles, the movement continues to grow, driven by a desire for a more sustainable and resilient food system.

Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 25 to 30.

As cities grow more crowded and the distance from farm to table increases, a new trend is taking root: urban farming. This practice involves growing food in and around cities, turning unused spaces into productive green areas. From rooftop gardens and balcony pots to large-scale vertical farms in warehouses, urban farming is changing how city dwellers think about their food.

One of the most significant benefits of urban farming is increased access to fresh, local produce. Food grown in the city travels a much shorter distance to reach the consumer, which means it is often fresher, more nutritious, and has a smaller carbon footprint compared to food transported from rural areas. This can be especially important in 'food deserts'—urban areas where residents lack access to affordable, healthy food options.

However, urban farming is not without its challenges. Finding suitable space in a dense city can be difficult and expensive. Soil contamination can be a concern in industrial areas, and setting up systems like hydroponics or vertical farms requires significant initial investment. Despite these obstacles, the movement continues to grow, driven by a desire for a more sustainable and resilient food system.

Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 25 to 30.

As cities grow more crowded and the distance from farm to table increases, a new trend is taking root: urban farming. This practice involves growing food in and around cities, turning unused spaces into productive green areas. From rooftop gardens and balcony pots to large-scale vertical farms in warehouses, urban farming is changing how city dwellers think about their food.

One of the most significant benefits of urban farming is increased access to fresh, local produce. Food grown in the city travels a much shorter distance to reach the consumer, which means it is often fresher, more nutritious, and has a smaller carbon footprint compared to food transported from rural areas. This can be especially important in 'food deserts'—urban areas where residents lack access to affordable, healthy food options.

However, urban farming is not without its challenges. Finding suitable space in a dense city can be difficult and expensive. Soil contamination can be a concern in industrial areas, and setting up systems like hydroponics or vertical farms requires significant initial investment. Despite these obstacles, the movement continues to grow, driven by a desire for a more sustainable and resilient food system.

Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 25 to 30.

As cities grow more crowded and the distance from farm to table increases, a new trend is taking root: urban farming. This practice involves growing food in and around cities, turning unused spaces into productive green areas. From rooftop gardens and balcony pots to large-scale vertical farms in warehouses, urban farming is changing how city dwellers think about their food.

One of the most significant benefits of urban farming is increased access to fresh, local produce. Food grown in the city travels a much shorter distance to reach the consumer, which means it is often fresher, more nutritious, and has a smaller carbon footprint compared to food transported from rural areas. This can be especially important in 'food deserts'—urban areas where residents lack access to affordable, healthy food options.

However, urban farming is not without its challenges. Finding suitable space in a dense city can be difficult and expensive. Soil contamination can be a concern in industrial areas, and setting up systems like hydroponics or vertical farms requires significant initial investment. Despite these obstacles, the movement continues to grow, driven by a desire for a more sustainable and resilient food system.

Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 25 to 30.

As cities grow more crowded and the distance from farm to table increases, a new trend is taking root: urban farming. This practice involves growing food in and around cities, turning unused spaces into productive green areas. From rooftop gardens and balcony pots to large-scale vertical farms in warehouses, urban farming is changing how city dwellers think about their food.

One of the most significant benefits of urban farming is increased access to fresh, local produce. Food grown in the city travels a much shorter distance to reach the consumer, which means it is often fresher, more nutritious, and has a smaller carbon footprint compared to food transported from rural areas. This can be especially important in 'food deserts'—urban areas where residents lack access to affordable, healthy food options.

However, urban farming is not without its challenges. Finding suitable space in a dense city can be difficult and expensive. Soil contamination can be a concern in industrial areas, and setting up systems like hydroponics or vertical farms requires significant initial investment. Despite these obstacles, the movement continues to grow, driven by a desire for a more sustainable and resilient food system.

Mark the letter A, B, C, or D to indicate the sentence that is CLOSEST in meaning to each of the following questions from 31 to 35.

Mark the letter A, B, C, or D to indicate the sentence that is CLOSEST in meaning to each of the following questions from 31 to 35.

Mark the letter A, B, C, or D to indicate the sentence that is CLOSEST in meaning to each of the following questions from 31 to 35.

Mark the letter A, B, C, or D to indicate the sentence that is CLOSEST in meaning to each of the following questions from 31 to 35.

Mark the letter A, B, C, or D to indicate the sentence that is CLOSEST in meaning to each of the following questions from 31 to 35.

Mark the letter A, B, C, or D to indicate the sentence that best COMBINES each pair of sentences, or the correct sentence made from the given cues, in each of the following questions from 36 to 40.

Mark the letter A, B, C, or D to indicate the sentence that best COMBINES each pair of sentences, or the correct sentence made from the given cues, in each of the following questions from 36 to 40.

Mark the letter A, B, C, or D to indicate the sentence that best COMBINES each pair of sentences, or the correct sentence made from the given cues, in each of the following questions from 36 to 40.

Mark the letter A, B, C, or D to indicate the sentence that best COMBINES each pair of sentences, or the correct sentence made from the given cues, in each of the following questions from 36 to 40.

Mark the letter A, B, C, or D to indicate the sentence that best COMBINES each pair of sentences, or the correct sentence made from the given cues, in each of the following questions from 36 to 40.