Làm thử Đề kiểm tra giữa học kì 1 · Tiếng Anh 11 · Đề 093

Mai, a young marine biologist, looked out at the turquoise water. For the past year, she (15) ____ as part of a team dedicated to coral reef restoration. The reef, once a vibrant underwater city, had suffered greatly from bleaching events. Her team's mission was to bring it back to life. The process is delicate. First, they collect small, broken pieces of healthy coral (16) ____ have survived. These fragments are then grown in an underwater nursery. Once they are strong enough, the team carefully transplants them back onto the damaged reef. (17) ____, it's a slow and challenging task, but the results are incredibly rewarding. Seeing new life return to the reef (18) ____ Mai and her colleagues a great sense of hope. They believe that with continued effort and global cooperation, these vital ecosystems can be saved for future (19) ____.

Mai, a young marine biologist, looked out at the turquoise water. For the past year, she (15) ____ as part of a team dedicated to coral reef restoration. The reef, once a vibrant underwater city, had suffered greatly from bleaching events. Her team's mission was to bring it back to life. The process is delicate. First, they collect small, broken pieces of healthy coral (16) ____ have survived. These fragments are then grown in an underwater nursery. Once they are strong enough, the team carefully transplants them back onto the damaged reef. (17) ____, it's a slow and challenging task, but the results are incredibly rewarding. Seeing new life return to the reef (18) ____ Mai and her colleagues a great sense of hope. They believe that with continued effort and global cooperation, these vital ecosystems can be saved for future (19) ____.

Mai, a young marine biologist, looked out at the turquoise water. For the past year, she (15) ____ as part of a team dedicated to coral reef restoration. The reef, once a vibrant underwater city, had suffered greatly from bleaching events. Her team's mission was to bring it back to life. The process is delicate. First, they collect small, broken pieces of healthy coral (16) ____ have survived. These fragments are then grown in an underwater nursery. Once they are strong enough, the team carefully transplants them back onto the damaged reef. (17) ____, it's a slow and challenging task, but the results are incredibly rewarding. Seeing new life return to the reef (18) ____ Mai and her colleagues a great sense of hope. They believe that with continued effort and global cooperation, these vital ecosystems can be saved for future (19) ____.

Mai, a young marine biologist, looked out at the turquoise water. For the past year, she (15) ____ as part of a team dedicated to coral reef restoration. The reef, once a vibrant underwater city, had suffered greatly from bleaching events. Her team's mission was to bring it back to life. The process is delicate. First, they collect small, broken pieces of healthy coral (16) ____ have survived. These fragments are then grown in an underwater nursery. Once they are strong enough, the team carefully transplants them back onto the damaged reef. (17) ____, it's a slow and challenging task, but the results are incredibly rewarding. Seeing new life return to the reef (18) ____ Mai and her colleagues a great sense of hope. They believe that with continued effort and global cooperation, these vital ecosystems can be saved for future (19) ____.

Mai, a young marine biologist, looked out at the turquoise water. For the past year, she (15) ____ as part of a team dedicated to coral reef restoration. The reef, once a vibrant underwater city, had suffered greatly from bleaching events. Her team's mission was to bring it back to life. The process is delicate. First, they collect small, broken pieces of healthy coral (16) ____ have survived. These fragments are then grown in an underwater nursery. Once they are strong enough, the team carefully transplants them back onto the damaged reef. (17) ____, it's a slow and challenging task, but the results are incredibly rewarding. Seeing new life return to the reef (18) ____ Mai and her colleagues a great sense of hope. They believe that with continued effort and global cooperation, these vital ecosystems can be saved for future (19) ____.

The Nguyen family lives in a small apartment in the heart of Ho Chi Minh City, where green space is a luxury. Feeling disconnected from nature, they decided to transform their tiny balcony into a vertical garden. Using a system of stacked pots and a simple irrigation setup, they began growing herbs, lettuce, and even some small tomatoes. At first, Mrs. Nguyen was skeptical, doubting that anything could grow in such a limited space. However, she was soon amazed. The garden not only provided them with fresh, organic produce but also became a beautiful green wall that cooled their apartment during hot afternoons. Their two children, Minh and An, learned about plants and the importance of sustainable living. The garden became a family project, strengthening their bond as they worked together to care for it. For the Nguyens, the vertical garden was more than just a source of food; it was a small patch of nature that greatly improved their urban quality of life.

The Nguyen family lives in a small apartment in the heart of Ho Chi Minh City, where green space is a luxury. Feeling disconnected from nature, they decided to transform their tiny balcony into a vertical garden. Using a system of stacked pots and a simple irrigation setup, they began growing herbs, lettuce, and even some small tomatoes. At first, Mrs. Nguyen was skeptical, doubting that anything could grow in such a limited space. However, she was soon amazed. The garden not only provided them with fresh, organic produce but also became a beautiful green wall that cooled their apartment during hot afternoons. Their two children, Minh and An, learned about plants and the importance of sustainable living. The garden became a family project, strengthening their bond as they worked together to care for it. For the Nguyens, the vertical garden was more than just a source of food; it was a small patch of nature that greatly improved their urban quality of life.

The Nguyen family lives in a small apartment in the heart of Ho Chi Minh City, where green space is a luxury. Feeling disconnected from nature, they decided to transform their tiny balcony into a vertical garden. Using a system of stacked pots and a simple irrigation setup, they began growing herbs, lettuce, and even some small tomatoes. At first, Mrs. Nguyen was skeptical, doubting that anything could grow in such a limited space. However, she was soon amazed. The garden not only provided them with fresh, organic produce but also became a beautiful green wall that cooled their apartment during hot afternoons. Their two children, Minh and An, learned about plants and the importance of sustainable living. The garden became a family project, strengthening their bond as they worked together to care for it. For the Nguyens, the vertical garden was more than just a source of food; it was a small patch of nature that greatly improved their urban quality of life.

The Nguyen family lives in a small apartment in the heart of Ho Chi Minh City, where green space is a luxury. Feeling disconnected from nature, they decided to transform their tiny balcony into a vertical garden. Using a system of stacked pots and a simple irrigation setup, they began growing herbs, lettuce, and even some small tomatoes. At first, Mrs. Nguyen was skeptical, doubting that anything could grow in such a limited space. However, she was soon amazed. The garden not only provided them with fresh, organic produce but also became a beautiful green wall that cooled their apartment during hot afternoons. Their two children, Minh and An, learned about plants and the importance of sustainable living. The garden became a family project, strengthening their bond as they worked together to care for it. For the Nguyens, the vertical garden was more than just a source of food; it was a small patch of nature that greatly improved their urban quality of life.

The Nguyen family lives in a small apartment in the heart of Ho Chi Minh City, where green space is a luxury. Feeling disconnected from nature, they decided to transform their tiny balcony into a vertical garden. Using a system of stacked pots and a simple irrigation setup, they began growing herbs, lettuce, and even some small tomatoes. At first, Mrs. Nguyen was skeptical, doubting that anything could grow in such a limited space. However, she was soon amazed. The garden not only provided them with fresh, organic produce but also became a beautiful green wall that cooled their apartment during hot afternoons. Their two children, Minh and An, learned about plants and the importance of sustainable living. The garden became a family project, strengthening their bond as they worked together to care for it. For the Nguyens, the vertical garden was more than just a source of food; it was a small patch of nature that greatly improved their urban quality of life.

When you walk into a zero-waste shop, you won't see aisles of plastic-wrapped goods. Instead, you'll find large dispensers filled with everything from rice, pasta, and spices to liquid products like oil and shampoo. You weigh your empty container, fill it with the amount you need, and then weigh it again to determine the price. This 'pay-by-weight' system not only eliminates packaging but also allows customers to buy exactly the quantity they need, reducing food waste at home.

While the primary goal is to fight plastic pollution, these shops often have other benefits. They frequently source their products from local and organic producers, supporting the local economy and promoting healthier lifestyles. The shopping experience itself becomes more mindful and intentional. However, shopping this way requires a bit more planning, as you have to remember to bring your containers. Despite this minor inconvenience, the movement is growing as more people recognize the urgent need to change their consumption habits for the sake of the planet.

When you walk into a zero-waste shop, you won't see aisles of plastic-wrapped goods. Instead, you'll find large dispensers filled with everything from rice, pasta, and spices to liquid products like oil and shampoo. You weigh your empty container, fill it with the amount you need, and then weigh it again to determine the price. This 'pay-by-weight' system not only eliminates packaging but also allows customers to buy exactly the quantity they need, reducing food waste at home.

While the primary goal is to fight plastic pollution, these shops often have other benefits. They frequently source their products from local and organic producers, supporting the local economy and promoting healthier lifestyles. The shopping experience itself becomes more mindful and intentional. However, shopping this way requires a bit more planning, as you have to remember to bring your containers. Despite this minor inconvenience, the movement is growing as more people recognize the urgent need to change their consumption habits for the sake of the planet.

When you walk into a zero-waste shop, you won't see aisles of plastic-wrapped goods. Instead, you'll find large dispensers filled with everything from rice, pasta, and spices to liquid products like oil and shampoo. You weigh your empty container, fill it with the amount you need, and then weigh it again to determine the price. This 'pay-by-weight' system not only eliminates packaging but also allows customers to buy exactly the quantity they need, reducing food waste at home.

While the primary goal is to fight plastic pollution, these shops often have other benefits. They frequently source their products from local and organic producers, supporting the local economy and promoting healthier lifestyles. The shopping experience itself becomes more mindful and intentional. However, shopping this way requires a bit more planning, as you have to remember to bring your containers. Despite this minor inconvenience, the movement is growing as more people recognize the urgent need to change their consumption habits for the sake of the planet.

When you walk into a zero-waste shop, you won't see aisles of plastic-wrapped goods. Instead, you'll find large dispensers filled with everything from rice, pasta, and spices to liquid products like oil and shampoo. You weigh your empty container, fill it with the amount you need, and then weigh it again to determine the price. This 'pay-by-weight' system not only eliminates packaging but also allows customers to buy exactly the quantity they need, reducing food waste at home.

While the primary goal is to fight plastic pollution, these shops often have other benefits. They frequently source their products from local and organic producers, supporting the local economy and promoting healthier lifestyles. The shopping experience itself becomes more mindful and intentional. However, shopping this way requires a bit more planning, as you have to remember to bring your containers. Despite this minor inconvenience, the movement is growing as more people recognize the urgent need to change their consumption habits for the sake of the planet.

When you walk into a zero-waste shop, you won't see aisles of plastic-wrapped goods. Instead, you'll find large dispensers filled with everything from rice, pasta, and spices to liquid products like oil and shampoo. You weigh your empty container, fill it with the amount you need, and then weigh it again to determine the price. This 'pay-by-weight' system not only eliminates packaging but also allows customers to buy exactly the quantity they need, reducing food waste at home.

While the primary goal is to fight plastic pollution, these shops often have other benefits. They frequently source their products from local and organic producers, supporting the local economy and promoting healthier lifestyles. The shopping experience itself becomes more mindful and intentional. However, shopping this way requires a bit more planning, as you have to remember to bring your containers. Despite this minor inconvenience, the movement is growing as more people recognize the urgent need to change their consumption habits for the sake of the planet.

When you walk into a zero-waste shop, you won't see aisles of plastic-wrapped goods. Instead, you'll find large dispensers filled with everything from rice, pasta, and spices to liquid products like oil and shampoo. You weigh your empty container, fill it with the amount you need, and then weigh it again to determine the price. This 'pay-by-weight' system not only eliminates packaging but also allows customers to buy exactly the quantity they need, reducing food waste at home.

While the primary goal is to fight plastic pollution, these shops often have other benefits. They frequently source their products from local and organic producers, supporting the local economy and promoting healthier lifestyles. The shopping experience itself becomes more mindful and intentional. However, shopping this way requires a bit more planning, as you have to remember to bring your containers. Despite this minor inconvenience, the movement is growing as more people recognize the urgent need to change their consumption habits for the sake of the planet.